Barbeque
Dry Rub Recipes
Combine
in a container with a lid:
2 Tbsp. Black Pepper
2 Tbsp. Salt
2 Tbsp. Brown Sugar
2 Tbsp. Chili Powder
2 Tbsp. Cumin
1 Tbsp. Cayenne
1/4 Cup Paprika
Mix all dry rub ingredients
in a container and shake well. Brush meat with a small
amount of olive oil to coat meat. Then rub the mixture
all over the meat until uniformly covered. Double or
triple the amount if doing larger cuts of meat or more
than one cut. This is especially good on steaks, pork,
and ribs. Store left over dry rub in sealed container
with lid in a cool, dry place.
Awesome Wings
24-36 Wings
1 Jar of Your Favorite BBQ or Hot Sauce
Smoke wings at 225 for
1.5 hours or grill for 20-30 until crispy. Place wings
in bowl and cover with BBQ Sauce. Enjoy!
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