Barbeque Dry Rub Recipes

Combine in a container with a lid:

2 Tbsp. Black Pepper
2 Tbsp. Salt
2 Tbsp. Brown Sugar
2 Tbsp. Chili Powder
2 Tbsp. Cumin
1 Tbsp. Cayenne
1/4 Cup Paprika

Mix all dry rub ingredients in a container and shake well. Brush meat with a small amount of olive oil to coat meat. Then rub the mixture all over the meat until uniformly covered. Double or triple the amount if doing larger cuts of meat or more than one cut. This is especially good on steaks, pork, and ribs. Store left over dry rub in sealed container with lid in a cool, dry place.

Awesome Wings

24-36 Wings
1 Jar of Your Favorite BBQ or Hot Sauce

Smoke wings at 225 for 1.5 hours or grill for 20-30 until crispy. Place wings in bowl and cover with BBQ Sauce. Enjoy!